Hot milk sponge cake & lemon cream cheese icing recipe
A light and fluffy hot-milk sponge cake topped with tangy lemon cream-cheese icing, perfect for any occasion. Try this soft and melt-in-your-mouth recipe.
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Cooking tools:
- Hand mixer
- Piping bag
- Piping nozzle
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Sifter
- Mixing bowl
- Saucepan
- Spatula
- Wooden spoon
- Measuring cup
- Microplane
- Citrus press
- Measuring spoon
Ingredients
- 12 free-range eggs
- 850 g caster sugar
- 640 g cake flour
- 3 T baking powder
- 1 t fine salt
- 3 T lemon zest
- 3 T lime zest
- 3 cups milk
- 375 g butter
- 1 T vanilla paste
- 125 g unsalted butter, softened
- 225 g Woolworths plain medium-fat cream cheese
- 300 g icing sugar, sifted
- 1 lemon, zested and juiced
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