Hot Milk & Coffee Sponge Cake
The simplest version of hot milk cake is flavoured only with vanilla; however, the overall flavour of this coffee version is close to a caffè latte, the quintessential Italian breakfast drink. The...
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Cooking tools:
- Stand mixer
- Springform pan
- Sifter
- Skewer
- Cooling rack
- Piping bag
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Measuring spoon
- Spoon
- Parchment paper
- Plastic wrap
- Serving platter
- Refrigerator
Ingredients
- 4 medium eggs, at room temperature
- 200g of caster sugar
- 100g of whole milk
- 80g of unsalted butter, plus extra for greasing
- 80g of strong espresso
- 220g of soft wheat 00 flour
- 3 tsp of baking powder
- Pinch of salt
- 500g of whole milk
- 1 tsp of vanilla bean paste
- 5 medium egg yolks
- 110g of caster sugar
- 50g of cornflour
- Small pinch of salt
- 2 tbsp of instant coffee
- 50g of icing sugar
- 2-3 tsp of strong espresso
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