White Lasagna Soup Recipe | Samsung Food App
This White Lasagna Soup is your favorite pasta bake in soup form! It's rich, creamy, and packed with tender chicken, veggies, and cheese!
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Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion ((finely chopped))
- 3 cloves fresh garlic ((finely minced))
- 2 teaspoons Italian seasoning
- 1 teaspoon salt ((reduce if not using low sodium broth))
- ¼ teaspoon black pepper
- ⅛ teaspoon crushed red pepper flakes ((more for extra spice))
- 3 cups low sodium chicken broth ((use 4 cups for a thinner soup))
- 2 boneless skinless chicken breasts ((about 300 grams))
- ¼ cup sundried tomatoes ((chopped - optional))
- 2 cups short dry pasta or broken lasagna noodles ((about 120 grams - I use Mafalda Corta. They are like mini lasagna noodles!))
- 1 cup half and half or cream ((the higher the fat content, the richer the soup))
- 2 tablespoons corn starch
- 1 cup fresh spinach ((roughly chopped))
- ricotta cheese, Parmesan or shredded mozzarella cheese for garnish as desired
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