Curried Fruit Bake
Sometimes a little something extra makes all the difference in a meal and Curried Fruit Bake is all the extra you will ever want! It's so simple. The blend of the orchard variety tastes of pears,...
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Cooking tools:
- Baking dish
- Colander
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
Ingredients
- 1 (29-ounce) can pears
- 1 (28-ounce) can peaches
- 2 (15-ounce) cans apricots
- 2 (20-ounce) cans pineapple chunks
- 15 maraschino cherries, cut in half
- 1/2 cup butter
- 3/4 cup brown sugar, packed
- 1 1/2 teaspoons curry powder
- 1 1/2 tablespoons cornstarch
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