Veggie Spaghetti Bolognese Recipe | Samsung Food App
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Cooking tools:
- Skillet
- Cooking spray
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Saucepan
- Wooden spoon
- Measuring cup
- Airtight container
- Freezer
- Stove
Ingredients
- · Calorie controlled cooking spray
- · 1 onion – peeled and finely diced
- · 3 garlic cloves – peeled and finely diced
- · 1 medium carrot- peeled and finely diced
- · 1 small courgette (zucchini) – finely diced
- · 1 x 400g tin green lentils – drained
- · 100g mushrooms – sliced
- · 3 tbsp tomato purée
- · 1 x 400g tin chopped tomatoes
- · 1 x 500g carton passata
- · 1 tbsp dried oregano
- · 1 tbsp dried basil
- · 1 chicken stock pot - or vegetable stock pot
- · Sea salt and black pepper
- · 240g gluten-free spaghetti
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