Goat cheese and mushroom pasta | Good Food
Can use shells or pasta sheets
Ingredients
- 20g dried porcini mushrooms soaked in 150ml hot water for 20 mins
- 50g butter
- 1 onion
- 200g chestnut mushrooms
- 1 garlic clove
- 3 tbsp chopped parsley
- 200g pasta shells or sheets
- 500g cherry tomatoes
- 2 tbsp olive oil
- 200g firm goat cheese
- 50g parmesan
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