Whipped Goats Cheese & Mushroom Tortellini — Good Chef Bad Chef
Create exquisite handmade pasta with flour and eggs, then stuff with a rich mushroom and goat cheese filling. Perfect for special occasions or homemade dinners.
Ingredients
- 500g Tipo 00 flour
- 5 large eggs
- 100g goat’s style cheddar cheese
- 100g soft goat’s cheese
- 100g crème fraiche
- 2 small shallots, finely diced
- 1 clove garlic, finely diced
- 300g button mushrooms
- 1 tbsp butter, unsalted
- Salt and pepper
- 35g butter, unsalted
- A little bit of your pasta water
- 10g pecorino cheese
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