Southwest Pasta Salad Canyon Ranch

Ingredients

• 2 cups cooked fusilli pasta
• 1/2 cup diced fresh tomatoes
• 1 tsp minced jalapeño pepper
• 1/2 cup chopped broccoli florets
• 1/2 cup diced red onion
• 2 Tbsp Dijon mustard
• 1 Tbsp canola oil mayonnaise
• Pinch cayenne pepper
• 1/2 tsp ground cumin seed
• 1/2 tsp paprika
• 1/4 tsp marjoram
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• Combine all dressing ingredients in a small bowl and mix well.
• In a large bowl combine pasta, tomatoes, jalapeño peppers, broccoli and onion. Add dressing and toss to evenly coat pasta mixture.