Southwest Pasta Salad | Lindsay

Ingredients

• 1 ear corn
• 1 red bell pepper
• 1 yellow bell pepper
• 2 jalapeño peppers
• 3 limes
• 8 ounces fusilli pasta, or other favorite shape
• 3 tablespoons olive oil
• 2 cups diced or shredded rotisserie chicken (optional)
• 1 cup or 1 3.8-ounce can drained Lindsay® Black Ripe Olives - Sliced
• 1 cup or 1 8.5-ounce jar drained California Sun-Dry® Julienne Cut Sun-Dried Tomatoes
• 1 cup crumbled queso fresco
• 6 scallions, thinly sliced
• 1/2 red onion, halved and thinly sliced
• 1/2 cup coarsely chopped fresh cilantro
• Salt, to taste