Yoke's | Creamy Peanut Miso Ramen
Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yokesfreshmarkets.com.
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp chili crisp
- 4 cloves garlic, chopped
- 2 inches fresh ginger, grated
- 1 tsp turmeric
- 2 limes, quartered and zested
- 6 spring onions, finely sliced with green and white separated
- 2 tbsp miso paste
- 3 tbsp peanut butter
- 3 tbsp tahini
- 1 can (13 oz) coconut milk
- 6 cups vegetable stock
- 2 tbsp ponzu
- salt and pepper to taste
- 4 packs of ramen noodles
- 2 tbsp vegetable oil
- 1 block tofu
- 1 tbsp soy sauce
- 2 tbsp ponzu sauce
- 1 tsp chili oil
- chili crisp
- toasted sesame seeds
- fresh coriander leaves
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