Yoke's | Creamy Peanut Miso Ramen

Yoke's | Creamy Peanut Miso Ramen

www.yokesfreshmarkets.com

Time to give ramen the grown-up treatment. Coconut milk, peanut butter, and tahini make a creamy broth that perfectly complements the crunchy tofu that…

View full recipe on www.yokesfreshmarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yokesfreshmarkets.com.

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Ingredients

  • 1 tbsp vegetable oil
  • 1 tbsp chili crisp
  • 4 cloves garlic, chopped
  • 2 inches fresh ginger, grated
  • 1 tsp turmeric
  • 2 limes, quartered and zested
  • 6 spring onions, finely sliced with green and white separated
  • 2 tbsp miso paste
  • 3 tbsp peanut butter
  • 3 tbsp tahini
  • 1 can (13 oz) coconut milk
  • 6 cups vegetable stock
  • 2 tbsp ponzu
  • salt and pepper to taste
  • 4 packs of ramen noodles
  • 2 tbsp vegetable oil
  • 1 block tofu
  • 1 tbsp soy sauce
  • 2 tbsp ponzu sauce
  • 1 tsp chili oil
  • chili crisp
  • toasted sesame seeds
  • fresh coriander leaves

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