Creamy Miso BBQ Ramen | Cookies and Salt

Ingredients

• 1 tbsp sesame oil
• 4 spring onions, sliced
• 3 tbsp white miso paste
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 3 tsp crispy chili oil
• 1200 ml vegetable broth
• 200 ml coconut milk
• 2 Stacky’s Smokey BBQ
• 1 tbsp crispy chili oil
• 2 tsp ginger, minced
• 2 garlic cloves, minced
• 180 g ramen noodles
• 100 g cabbage, shredded
• 50 g bean sprouts
• 2 spring onions
• 60 g peanuts, roughly chopped