Rhubarb Coffee Cake | Front Porch Farm
Every spring here at Front Porch Farm, we have a profusion of rhubarb, and what better way to use it than making a coffee cake? This cake is super easy to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frontporch.farm.
Ingredients
- 1½ c. sugar
- ½ c. butter
- 1 egg
- 1 c. buttermilk (or 1 c. milk plus 2 t. lemon juice)
- 1 t. vanilla
- 2 c. flour
- 1 t. baking soda
- ½ t. salt
- 3 c. chopped rhubarb
- ½ c. brown sugar
- ¼ c. butter
- 1 t. cinnamon
- ½ c. oatmeal
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