Chickpea, tomato and red pepper salad, avocado dressing recipe
Delicious, dairy-free chickpea, tomato & red pepper salad with avocado dressing—perfect for lunch or sides. Easy in 10 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Serving platter
- Plate
- Skillet
- Stove
- Measuring spoon
- Spoon
- Pot
Ingredients
- 50g watercress, large stalks removed
- 50g wild rocket
- 50g baby leaf spinach
- 1 large carrot, coarsely grated
- 150g cherry tomatoes, halved
- 1 small red pepper, deseeded and thinly sliced
- 100g canned chickpeas, drained, or dried chickpeas, cooked and drained
- 2 tbsp sunflower seeds, lightly toasted
- 1 ripe avocado
- 1 tsp Dijon mustard
- 2 tbsp fresh lemon juice
- Dash of Tabasco sauce
- 2 tbsp extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Avocado and Chickpea Salad
ah7.fit
Chickpea Salad Recipe | Samsung Food App
app.samsungfood.com
Chickpea And Avocado Salad
recipecloudapp.com
Chickpea & tomato salad with asian dressing
foodwise.com.au
Chickpea Cucumber Avocado Salad with Parsley Dressing
yayforfood.com
Red pepper, aubergine and crispy chickpea salad recipe
deliciousmagazine.co.uk
Ripped Recipes - Vegan Chickpea Salad With Sun Dried Tomatoes In an Avocado Bowl
rippedrecipes.com
Quick & Easy Chickpea Salad
hellorecipes.net