Spaghetti alla nerano (fried courgette pasta) - delicious. magazine
This spaghetti has fudgy and sweet fried courgettes which need little more than a little cheese to enrich them. Simplicity at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500ml sunflower or vegetable oil to fry
- 6 medium courgettes, sliced
- 300g spaghetti
- 1 tbsp olive oil
- 20g unsalted butter
- 100g provolone cheese or pecorino, finely grated
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