Cajun's Choice - Cajun Coq au Vin

Ingredients

• 2 tablespoons unsalted butter
• 1 medium chicken -- cut up
• 2 tablespoons Cajun's Choice Creole Seasoning
• 3 slices bacon -- diced
• 1/4 cup brandy or triple sec
• 2 cups Red Wine (Cabernet or Merlot)
• 1 bay leaf
• 2 whole cloves or pinch of ground clove
• 1 pinch dried thyme
• 1 pound bag frozen baby pearl onions
• 1 cup baby carrots -- cut in half
• 2 cups mushrooms -- sliced
• 1/4 tablespoon parsley
• 1 1/2 tablespoons flour
• Generously sprinkle Cajun's Choice Creole Seasoning over chicken