Mashed Potatoes with Carrots, Turnips, and Horseradish – Kosher Recipes | OU Kosher Certification –
This twist on traditional mashed potatoes includes 2 pounds of potatoes plus turnips, horseradish cream, grated carrots, sugar, chopped parsley, and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2½ lb. potatoes
- 3 lb. turnips peeled and cut into 2-inch pieces
- 6 Tablespoons margarine or butter, softened
- 2 Tablespoons horseradish cream or drained bottled horseradish, or to taste
- ¼ cup grated carrots
- 2 to 4 teaspoons sugar
- ½ cup chopped fresh parsley
- 1 teaspoon ground pepper
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