Mashed Carrots & Turnips - South Michigan Food Bank
Recipe Mashed Carrots & Turnips Ingredients - 2 pounds carrots, peeled and sliced - 2 medium turnips, peeled and diced - 1/2 cup butter, cubed - 1/4 teaspoon
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Cooking tools:
- Potato masher
- Saucepan
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 pounds carrots, peeled and sliced
- 2 medium turnips, peeled and diced
- 1/2 cup butter, cubed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Minced fresh parsley, optional
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