Lottery Roast Beef | Cooking Professionally

Ingredients

• 1 (4-5-pound) beef tenderloin, trimmed and cut in half vertically
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons salted butter, softened
• 2 teaspoons garlic, minced
• 1 teaspoon prepared horseradish or Dijon mustard
• 1 teaspoon rosemary or thyme, minced