Herb-Roasted Beef Tenderloin | Command Cooking
What's for dinner tonight?! Beef! And no, not the boring, ole, dry kind. It's Herb-Roasted Beef Tenderloin, actually. And it's perfectly juicy, melt-in-your-mouth tender, and loaded with herby spices...
Ingredients
- 1 (5-pound) beef tenderloin, tied with kitchen string
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 1 tablespoon fresh thyme, finely chopped
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