Herb-Roasted Beef Tenderloin | Command Cooking

Herb-Roasted Beef Tenderloin | Command Cooking

commandcooking.com

What's for dinner tonight?! Beef! And no, not the boring, ole, dry kind. It's Herb-Roasted Beef Tenderloin, actually. And it's perfectly juicy, melt-in-your-mouth tender, and loaded with herby spices...

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Ingredients

  • 1 (5-pound) beef tenderloin, tied with kitchen string
  • 4 tablespoons unsalted butter
  • 1 tablespoon Dijon mustard
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 1 tablespoon fresh thyme, finely chopped

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