Easy Alfredo Pasta Bake | Canned Chicken & Pasta Recipe
Craving comfort food? Our Easy Alfredo Pasta Bake pairs Keystone's canned chicken with a luscious Alfredo sauce for a satisfying, easy-to-make pasta dish.
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Cooking tools:
- Baking pan
- Skillet
- Pot
- Whisk
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 can (14.5 oz) Keystone Chicken
- 16 oz elbow macaroni
- 2 Tbsp. butter unsalted
- 2 Tbsp. all-purpose flour
- 1 cup heavy cream
- 3/4 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- Bacon bits, salt and pepper to taste
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