Lemon Custard Tart Recipe
This intensely flavored lemon tart is the perfect finale to a lovely meal. From Bon Appetit, April 1994.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Tart pan
- Piping bag
- Star piping tip
- Pie weights
- Rolling pin
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Spatula
- Spoon
- Stove
- Oven
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter
- 7 tablespoons fresh lemon juice
- 4 teaspoons freshly grated lemon zest
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 1 pinch salt
- 1/2 cup chilled unsalted butter, cut into pieces
- 2 tablespoons ice water
- 3/4 cup chilled whipping cream
- 1 -3 tablespoons sugar, to taste
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