Spicy Southwest Egg Casserole
This Southwest inspired spicy egg casserole is full of bright colors and a little heat. It's a great one to bake when the grey winter blues stroll in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Baking pan
- Grater
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Spatula
- Plate
Ingredients
- 8 eggs
- 1/2 cup flour
- 1 tsp baking powder
- 3 tsp dry mustard
- 1 tsp salt
- 1 tsp cayenne pepper
- 2 cups cottage cheese
- 2 cups shredded jack cheese
- 2 cups shredded cheddar cheese
- 2 cups corn (frozen, fresh, or canned)
- 16 oz. green chiles
- 2 tbsp lavender
- 2-3 cups shredded potatoes (hash browns)
- tortillas
- salsa
- sour cream
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