Vegan Banoffee Pie - in grams (UK) | All About Greens
Vegan Banoffee Pie: vegan recipe written for British kitchens with metric measurements, °C oven settings and British ingredient names. From the All About Greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allaboutgreens.co.uk.
Ingredients
- 250 g vegan digestive biscuits crushed
- 100 g vegan butter melted
- 300 g Medjool dates soaked in hot water 10 minutes, drained
- 3 tbsp coconut cream
- 3 bananas sliced
- 400 ml coconut cream refrigerated overnight, whipped
- 1 tbsp cocoa powder to dust
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