Banoffee pie
Vegan Banoffee Pie | Rich banana and maple pie, fully vegan and delicious! Serves 8. Perfectly creamy with a biscuit base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Banoffee pie
- 3/4 cup (90g) pecans
- 250 grams vegan biscuits
- 1/2 cup (115g) coconut oil, at room temperature
- 1 tablespoon cacao powder
- 12 fresh dates (230g), pitted
- 1/3 cup (50g) coconut sugar
- 1 tablespoon water
- 1 tablespoon cornflour (cornstarch)
- 270 millilitres canned coconut cream
- 1 teaspoon vanilla extract
- 3 medium bananas (600g)
- 300 grams silken tofu
- 2 tablespoons pure maple syrup
- 1/2 teaspoon ground cinnamon
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