Watermelon, Tomato and Feta Salad | RICARDO

Ingredients

• 1 large seedless watermelon (see note)
• 2 tbsp (30 ml) olive oil
• 2 tbsp (30 ml) lime juice
• 1/4 tsp curry powder
• 2 large tomatoes, cut into wedges
• ¾ cup (115 g) feta cheese cut into large chunks
• 3 tbsp chopped fresh basil
• 3 tbsp fresh chives cut into ½-inch (1 cm) pieces
• Salt and pepper