Watermelon and Feta Salad | RICARDO

Ingredients

• 1/3 cup (75 ml) olive oil
• 2 tablespoons (30 ml) balsamic vinegar
• 1/2 medium red onion, thinly sliced
• 3 cups (750 ml) seedless watermelon cut into 1-inch (2.5-cm) cubes
• 1 cup (250 ml) feta cheese cut into 1/2-inch (1.25-cm) cubes
• 4 cups (1 litre) arugula
• 1/4 cup (60 ml) pumpkin seeds, toasted
• Sea salt and freshly ground pepper