Butternut Squash Dal

Ingredients

• 0.5 butternut squash
• 1 onion
• 2 garlic clove
• 2tbsp vegetable oil
• 0.5tsp Ground coriander
• 0.5tsp ground cumin
• 0.5tsp ground turmeric
• a pinch of Cayenne pepper
• 200ml can chopped tomatoes
• 500ml vegetable stock
• 150g Red split lentils
• fresh coriander
• 100g Greek yoghurt
• 100g self raising flour
• a pinch of salt
• 1 garlic clove
• 1tbsp fresh coriander
• 3tbsp olive oil