Butternut Squash Dal

Name: Butternut Squash Dal
Total time: 55 min
Ingredients: 1/2 butternut squash; 1 onion; 2 garlic clove; 2tbsp vegetable oil; 0.5tsp ground coriander; 0.5tsp ground cumin; 0.5tsp ground turmeric; a pinch of Cayenne pepper; 200ml can chopped tomatoes; 500ml vegetable stock; 150g red split lentils; fresh coriander; 100g Greek yoghurt; 100g self raising flour; a pinch of salt; 1 garlic clove; 1tbsp fresh coriander; 3tbsp olive oil

www.oddbox.co.uk

This vegan butternut squash dal combines red lentils with butternut squash, onion, garlic and spices. Serve it with homemade flatbread or rice!

View full recipe on www.oddbox.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.

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