Butternut Squash Dhal | Deliciously Ella (US)
This butternut squash dhal is a perfect, warming dinner for any autumn night. The soft squash adds a delicious flavour to the creamy lentils, and tastes delicious with the slight kick of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyella.com.
Ingredients
- 1 butternut squash
- 1 x 14 fl oz tin coconut milk
- 7 oz red lentils
- 1 x 14 oz tin chopped tomatoes
- 1 red pepper
- 1 onion
- 2 cloves garlic
- 1 teaspoon ground turmeric
- 1 teaspoon coconut sugar
- 1/2 teaspoon ground ginger
- 1 tablespoon curry powder
- 1 lime
- pinch of sea salt
- drizzle of olive oil
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