Butternut Squash & Lentil Dal Recipe | Canadian Goodness

Ingredients

• 1 cup (250 mL) dried red lentils
• 1 1/2 cups (375 mL) reduced-sodium vegetable broth
• 1 tbsp (15 mL) butter
• 1 chopped onion
• 2 cloves garlic minced
• 2 tbsp (30 mL) minced gingerroot or 1 1/2 tsp (7 mL) ground ginger
• 2 tbsp (30 mL) Indian yellow curry paste or powder
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 3 cups (750 mL) chopped peeled butternut squash about 1 lb/500 g
• 1 1/2 cups (375 mL) Canadian milk
• 1/4 cup (60 mL) chopped fresh cilantro or green onions
• Garam masala