Bahraini Basbousa | I've Been Cooking
Bahraini Basbousa is a traditional Middle Eastern dessert made from semolina, sugar, and butter, infused with the delicate flavors of rose water and lemon. It's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Semolina - 2 cups
- Sugar - 1 cup
- Unsalted butter - 1/2 cup, melted
- Yogurt - 1 cup
- Baking powder - 1 teaspoon
- Almonds - 1/2 cup, blanched
- Rose water - 1 tablespoon
- Water - 1 cup
- Lemon juice - 2 teaspoons
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