Salmon sashimi – Valentine Thomas
Indulge in sustainably sourced salmon sashimi topped with chives and sesame, served with a zesty lime-soya sauce. Perfect for Valentine's Day or any special occasion!
Ingredients
- 300g Salmon loins, sustainably sourced, sliced at about ½ cm
- A dozen of springs of chiv, chopped finely
- Tsp of sesame seeds
- 1 tbsp olive oil
- Juice of 1 lime
- Sesame oil
- Splash of Soya Sauce
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