Zack's New England Smoked Beef Brisket - Lilac Hedge Farm

Ingredients

• (10-12 lbs.) Whole Brisket
• 6 Bay Leaves
• 1 Beef Bullion Cube
• 1 Cup Beef Tallow
• 2 TBS. Maple Syrup
• 1 1/2 Cups Mayonnaise
• 1/4 Cup Whole Grain or Dijon Mustard
• 1/4 Cup Tomato Paste
• 2+ TBS Cornstarch
• 1 TBS Cayenne Pepper Powder
• 1 TBS Chili Pepper Powder
• 3 TBS Smoked Paprika Powder
• ¼ Cup Black Pepper Powder
• 2 TBS Salt or to taste
• 1 TBS Apple Cider Vinegar Powder
• 1 Teaspoon MSG (monosodium glutamate)
• 4 TBS Garlic Powder
• 4 TBS Onion Powder
• 2 TBS Cumin
• 2 TBS Demerara Sugar or pure cane sugar
• 4 Cups Beef Bone Broth
• ¼ Cup Apple Cider Vinegar
• 2 TBS Worcestershire Sauce
• ¼ Cup Maple Syrup
• ½ Cup Bourbon
• 1 TBS Tomato Paste