Seekh Kabab Dum Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Taste the goodness of our Seekh Kabab Dum Biryani, with the goodness of Olper’s Dairy Cream! Juicy kababs, mouth watering masala and tasty rice make this
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Ingredients
- Boneless beef cubes 750g (without fat)
- Hari mirch (Green chillies) 5-6
- Lehsan (Garlic) sliced 4-5 cloves
- Adrak (Ginger) 2-inch piece
- Hara dhania (Fresh coriander) handful
- Himalayan pink salt 1 tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Garam masala powder ½ tsp
- Pyaz (Onion) grated 2 medium
- Ghee (Clarified butter) 1 tbs
- Breadcrumbs 2 tbs or as required
- Cooking oil 1-2 tbs
- Ghee (Clarified butter) ½ Cup
- Badiyan ka phool (Star anise) 2
- Laung (Cloves) 2
- Badi elaichi (Black cardamom) 1
- Zeera (Cumin seeds) 1 tsp
- Pyaz (Onion) sliced 2 large
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilli) paste 2 tbs
- Tamatar (Tomato) chopped 1 medium
- Dahi (Yogurt) whisked 1 Cup
- Zeera powder (Cumin powder) 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Javitri powder (Mace powder) ¼ tsp
- Water ¼ Cup or as required
- Olper’s Cream 1 Cup (room temperature)
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Podina (Mint leaves) chopped 1-2 tbs
- Chawal (Rice) 500g (boiled with salt & whole spices)
- Hari mirch (Green chillies) 2-3
- Podina (Mint leaves) chopped
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