Restaurant Style Seekh Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This restaurant style seekh kabab will satisfy your craving. #HappyCookingToYou #FoodFusion
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Ingredients
- Beef boneless cubes ½ kg (with 20% fat)
- Lehsan (Garlic) cloves 14-15
- Adrak (Ginger) 2 inch piece
- Pyaz (Onion) cubes 1 medium
- Hari mirch (Green chillies) 2-3
- Podina (Mint leaves) 2 tbs
- Hara dhania (Fresh coriander) 2 tbs
- Baking soda ½ tsp
- Garam masala powder 1 tsp
- abut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Ghee 2 tbs
- Cooking oil 1-2 tbs
- Cooking oil 1 tbs
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