Pizza Neapolitan – Gino Pizza Ovens
Traditionally, Neapolitan pizza is cooked in a wood-fired pizza oven, so this is an ideal recipe to make with one of my new Pizza Ovens. In Naples, we give the dough longer to rise, so it doesn’t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ginopizzaovens.com.
Ingredients
- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt
- 6 x 400g cans of chopped tomatoes
- 30 basil leaves
- 10 tbsp extra virgin olive oil, plus more to drizzle on top
- 10 mozzarella balls (about 125g each), drained and cut into 1cm cubes
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