November 08th, 2019 - The Butter Bar

Ingredients

• 3 c. cooked Jasmine rice
• 1 lb. fresh shrimp, head removed and cleaned (shell optional)
• 3 tbsp. fresh ginger, diced fine
• 2 cloves garlic, diced fine
• 2 yellow peppers, diced small
• 2 carrots, diced small
• 1 small yellow onion, chopped fine
• 1 c. peas, frozen
• 2 eggs, whisked until yellow
• 1/2 c. soy sauce
• 3 tbsp. mirin
• 2 tbsp. rice vinegar
• 1 tbsp. honey
• 2 tbsp. sesame oil
• 3 tbsp. sesame seeds, toasted
• 3 tbsp. chives, chopped fine
• 3 tbsp. peanut oil
• salt and pepper
• bean sprouts (optional)