Creamy Brussel Sprouts Casserole Recipe | Home Pressure Cooking
Creamy, garlicky brussels sprouts smothered in heavy cream and cheese. Perfectly baked until golden—your new holiday side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Brussels sprouts (trimmed and halved)
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 1/2 cup Grated Parmesan cheese
- 2 cloves Garlic (minced)
- 1 tsp Salt
- 1/2 tsp Black pepper
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