Grilled Asparagus Buns With Cherry Tomato-Feta Vinaigrette | Tante Marie's Kitchen
These colorful, seasonal vegetable buns are so good, everyone will come back for more! We served them at our 30th Anniversary Party on April 26th!
Ingredients
- 12 large (or 16) small cherry tomatoes
- 4 oz. feta cheese (preferably Bulgarian)
- 3 mint leaves
- Juice of half a lemon
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
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