Splash Down Patatas Bravas – Karma Sauce Company LLC
Coconut aioli and Splash Down on perfectly fried potatoes...
Ingredients
- 1 egg, room temperature (use pasteurized egg if preferred)
- 1 large garlic clove, peeled
- 1/2 cup olive oil or vegetable oil (for a milder flavor)
- 4 tablespoons thick coconut milk
- Salt to taste
- 800g potatoes, peeled and cut into 1,5 inch chunks
- 3 cups olive oil or vegetable oil (for a milder flavor)
- 1 tablespoon salt
- 1/3 cup Splash Down Karma Sauce
- Allioli, to taste
- 1/2 tablespoon chopped parsley
- 1/4 teaspoon black ground pepper
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