You'll Want These Crispy Potatoes with Cheese Dip at Your Next Party
Instead of the classic aioli with patatas bravas, we've paired the crispy potatoes with melty, gooey cheese dip.
Ingredients
- 2 teaspoons sea salt (plus more to taste)
- 1 pound fingerling potatoes (halved)
- 2 tablespoons unsalted butter
- Freshly ground black pepper (to taste)
- Flaky salt (to garnish)
- 1 tablespoon olive oil
- 1 shallot (diced)
- 1 jalapeño pepper (seeded and diced)
- ½ red bell pepper (seeded and diced)
- 2 cloves garlic (minced)
- Pinch sea salt
- 1 cup mild lager beer
- 8 ounces mascarpone cheese (room temperature)
- 12 ounces cheddar cheese (grated)
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