Four and Twenty Blackbirds All-Butter Pie Crust Recipe - (4.3/5)
This recipe makes a delicious and flakey pie crust. The little bit of cider vinegar helps make the crust flakey. You can make this dough the day before, and just roll it...
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- Four and Twenty Blackbirds All-Butter Pie Crust
- recipe
- pie crust
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Makes Dough for one single-crust 9- to 10-inch pie or tart
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoon granulated sugar
- 1/4 pound cold unsalted butter, cut into 1/2-inch pieces, 1 stick
- 1/2 cup cold water
- 2 tablespoons cider vinegar
- 1/2 cup ice
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