Mulled Wine Braised Short Ribs – PS Seasoning

Ingredients

• 1 bottle – Dry Red Wine (Cabernet, ponit noir, etc)
• 6 – Cloves, whole
• 2 – Star Anise
• 2 – Cinnamon Sticks
• 6 Short Ribs
• 3 T – BBQ General SPG Rub 
• ½ C – Flour 
• 3 T – Cooking Oil 
• 6 Clove – Garlic
• 2 – Carrots
• 1 – Onion
• 2 Stalk – Celery
• 2 T – Tomato Paste 
• 1 Quart – Beef Broth or Stock
• Fresh Thyme