Wine-Braised Short Ribs | America's Test Kitchen

Name: Wine-Braised Short Ribs | America's Test Kitchen
Total time: 240 min
Ingredients: 5 pounds bone-in English-style short ribs, bone 4 to 5 inches long, 1 to 1 1/2 inches of meat on top of bone, trimmed; Kosher salt and pepper; 1 tablespoon vegetable oil; 1 large onion, chopped; 1 tablespoon tomato paste; 1 teaspoon all-purpose flour; 2 cups dry white wine; 3 cups chicken broth; 4 garlic cloves, peeled and smashed; 4 sprigs fresh thyme; 2 bay leaves; 2 tablespoons unsalted butter, cut into 2 pieces and chilled

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With a bit of time and one surprising ingredient, you can make restaurant-quality short ribs at home.

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Ingredients

5 pounds bone-in English-style short ribs, bone 4 to 5 inches long, 1 to 1 1/2 inches of meat on top of bone, trimmed
Kosher salt and pepper
1 tablespoon vegetable oil
1 large onion, chopped
1 tablespoon tomato paste
1 teaspoon all-purpose flour
2 cups dry white wine
3 cups chicken broth
4 garlic cloves, peeled and smashed
4 sprigs fresh thyme
2 bay leaves
2 tablespoons unsalted butter, cut into 2 pieces and chilled

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