Red Wine Braised Short Ribs | CookWell
Probably one of the best dishes on the planet.
Ingredients
- English cut short ribs, 4-6
- Salt, to taste
- Cooking oil, 30 g
- Onions, 1/2
- Carrots, 1
- Celery, 1 stalk
- Tomato Paste, 30 g
- Red wine, 500 g
- Beef broth, 200 g
- Bay Leaves, 2
- Water, 400 g
- Dried polenta, 100 g
- Salt, 5 g
- Milk, 30 g
- Parmigiano Reggiano, 30 g
- Butter, 20 g
- Black Pepper, a sprinkle
- Parsley, 2 parts
- Garlic, 1 part
- Lemon zest, 1 part
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