Double Choc Pancakes with Peanut Butter Sauce Recipe | myfoodbook

Ingredients

• ½ cup (150g) smooth peanut butter
• ¼ cup (35g) brown sugar
• 150ml thickened cream
• 2 tbsp maple syrup
• 1 ¼ cups (190g) plain flour
• 2 tbsp caster sugar
• 2 tbsp unsweetened cocoa powder
• 1 tbsp baking powder
• ¼ tsp salt
• 3 eggs
• 1 tsp vanilla extract
• 1 cup (250ml) milk
• 50g unsalted butter, melted, plus extra for cooking
• ⅓ cup (70g) milk choc bits
• 300ml cream, whipped
• 2-3 bananas, sliced
• Grated dark chocolate for garnish (optional)