Sautéed Brussels Sprouts

Name: Sautéed Brussels Sprouts
Ingredients: 4 tbsp. unsalted butter; 1 1⁄2 lb. Brussels sprouts, trimmed, halved lengthwise, and thinly sliced crosswise; Kosher salt and freshly ground black pepper, to taste; 1 1⁄2 tsp. fresh lime juice

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This simple, satisfying side rounds out any Thanksgiving dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

4 tbsp. unsalted butter
1 1⁄2 lb. Brussels sprouts, trimmed, halved lengthwise, and thinly sliced crosswise
Kosher salt and freshly ground black pepper, to taste
1 1⁄2 tsp. fresh lime juice