BRUSSELS SPROUTS
johnpleshettemealoftheweek.com
Discover a unique twist on roasted Brussels sprouts—sliced, pan-seared, then poached in butter for a deliciously tender side dish perfect for Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 24 BRUSSELS SPROUTS
- 4 tbsp BUTTER
- FRESH CHIVES, TARRAGON OR DILL
- FRESH LEMON JUICE
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