Sauteed Brussels Sprouts with Bread Crumbs
This is our adaptation of an autumnal side dish frequently used at Thanksgiving time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 2 lb. Brussels sprouts, trimmed
- 4 tbsp. butter
- 1 clove garlic, peeled and crushed
- 1⁄4 cup dry bread crumbs
- 2 tbsp. fresh lemon juice
- Salt
- freshly ground black pepper
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