Pasta alla Genovese Recipe | Food Network UK

Name: Pasta alla Genovese Recipe | Food Network UK
Total time: 40 min
Ingredients: 500g large floury potatoes, peeled and cut into 1.5cm slices, each slice quartered into chunks; 500g linguine pasta; 200g fine green beans, trimmed and cut in half; For the pesto; 100g basil leaves (2 fat bunches from the greengrocer, or 4 supermarket packets); 100g grated Parmesan cheese; 1 garlic clove, peeled; 100ml regular olive oil; 100ml extra-virgin olive oil

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

500g large floury potatoes, peeled and cut into 1.5cm slices, each slice quartered into chunks
500g linguine pasta
200g fine green beans, trimmed and cut in half
For the pesto
100g basil leaves (2 fat bunches from the greengrocer, or 4 supermarket packets)
100g grated Parmesan cheese
1 garlic clove, peeled
100ml regular olive oil
100ml extra-virgin olive oil